Chicken saltimbocca-style with potatoes

• Chicken breast fillets500g
• Cooked ham slices100g
• Dried mixed herbsstore cupboard3g
• Butter20g
• Stock cubes (12 pack)1
• Lemons (4 pack)1
• White potatoes800g
• Frozen green beans300g

Plus salt and pepper. About £5.63 for the amounts used.

Method

1. 1

   Boil 800g small potatoes for 15-20 minutes until tender.

2. 2

   Slice 500g chicken breast in half horizontally to make thin escalopes. Season, sprinkle with 1 tsp mixed herbs and wrap each in a slice of the 100g ham.

3. 3

   Fry in 20g butter for 3-4 minutes on each side until cooked through. Remove, add 1 stock cube dissolved in 150ml boiling water and the juice of half a lemon to the pan and bubble for 2 minutes.

4. 4

   Boil 300g frozen green beans for 4 minutes. Serve the chicken with the pan sauce, potatoes and beans.