Sausage, kale & gnocchi traybake

• Pork sausages (8 pack)8
• Gnocchi1kg
• Kale150g
• Salad tomatoes (6 pack)4
• Vegetable oilstore cupboard20ml
• Garlic (4 bulbs, approx 40 cloves)2

Plus salt and pepper. About £4.55 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Toss 1kg gnocchi (straight from the pack), 4 tomatoes cut into wedges and 2 crushed garlic cloves with 2 tbsp oil and salt on a large roasting tray.

3. 3

   Add 8 sausages and roast for 20 minutes, turning once.

4. 4

   Add 150g shredded kale (tough stalks removed), toss, and roast for 10 minutes more until the gnocchi is golden and the sausages are cooked through.

5. 5

   Serve straight from the tray.