Penne arrabbiata with mozzarella

• Penne / fusilli400g
• Chopped tomatoes (400g tin)2
• Garlic (4 bulbs, approx 40 cloves)3
• Mild chilli powderstore cupboard2g
• Mozzarella ball125g
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £1.89 for the amounts used.

Method

1. 1

   Fry 3 sliced garlic cloves and ½ tsp chilli powder in 2 tbsp oil for 1 minute.

2. 2

   Add 2 tins chopped tomatoes and simmer for 15 minutes until thick. Season.

3. 3

   Cook 400g pasta following the pack, drain and toss with the sauce.

4. 4

   Serve topped with 125g torn mozzarella.