Scottish stovies
British & European60 mins£0.92 a portionFreezes well
Ingredients
Serves 4
- Corned beef (340g tin)340g
- White potatoes1kg
- Brown onions200g
- Stock cubes (12 pack)1
- Butter20g
- Carrots300g
Plus salt and pepper. About £3.69 for the amounts used.
Method
- 1
Melt 20g butter in a large pan and fry 2 sliced onions for 8 minutes until soft.
- 2
Add 1kg potatoes, peeled and thickly sliced, and 1 stock cube dissolved in 400ml boiling water. Cover and cook very gently for 30 minutes, stirring now and then, until the potatoes are soft and starting to break up.
- 3
Stir in 340g corned beef broken into pieces and heat through for 5 minutes. Season with plenty of pepper.
- 4
Serve with 300g sliced carrots, boiled for 10 minutes.
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