Sausage & vegetable hotpot
British & European70 mins£0.78 a portionFreezes well
Ingredients
Serves 4
- Pork sausages (8 pack)8
- Brown onions150g
- Carrots200g
- Gravy granules40g
- White potatoes800g
- Butter20g
- Frozen garden peas200g
Plus salt and pepper. About £3.12 for the amounts used.
Method
- 1
Heat the oven to 200°C (180°C fan, gas 6).
- 2
Brown 8 sausages in a frying pan for 8 minutes, then cut each into 3 and put in a baking dish with 1 sliced onion and 200g sliced carrots.
- 3
Mix 40g gravy granules with 450ml boiling water and pour over.
- 4
Slice 800g potatoes thinly and layer over the top. Dot with 20g butter and season.
- 5
Cover with foil and bake for 30 minutes, then uncover and bake for 25 minutes more until golden. Serve with 200g frozen peas, boiled for 3 minutes.
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