Chicken & mushroom casserole with mash
British & European55 mins£1.13 a portionFreezes well
Ingredients
Serves 4
- Chicken thighs (bone-in)800g
- Closed cup mushrooms300g
- Brown onions150g
- Carrots200g
- Gravy granules40g
- White potatoes1kg
- Butter20g
Plus salt and pepper. About £4.50 for the amounts used.
Method
- 1
Brown 800g chicken thighs, skin-side down, in a large pan for 6 minutes, then remove.
- 2
Fry 1 chopped onion, 300g sliced mushrooms and 200g sliced carrots for 6 minutes. Add 40g gravy granules and 500ml boiling water.
- 3
Return the chicken, cover and simmer for 30 minutes until cooked through (no pink near the bone).
- 4
Meanwhile, boil 1kg potatoes and mash with 20g butter. Serve with the casserole.
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