Pan haggerty (cheese & onion potato bake)

• White potatoes1kg
• Brown onions200g
• Mature cheddar150g
• Butter25g
• Stock cubes (12 pack)1
• Frozen garden peas300g

Plus salt and pepper. About £2.48 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Slice 1kg potatoes and 2 onions thinly.

3. 3

   Layer in a buttered baking dish with 100g of the grated cheddar, seasoning as you go. Pour over 1 stock cube dissolved in 200ml boiling water and dot with the rest of the 25g butter.

4. 4

   Cover with foil and bake for 35 minutes, then uncover, scatter with the remaining 50g cheese and bake for 15-20 minutes more until golden and tender.

5. 5

   Serve with 300g frozen peas, boiled for 3 minutes.