Honey BBQ chicken & rice skillet

• Chicken breast fillets500g
• BBQ sauce100g
• Clear honey10g
• Basmati rice300g
• Frozen sweetcorn150g
• Red kidney beans (400g tin)1
• Stock cubes (12 pack)1
• Brown onions100g

Plus salt and pepper. About £4.97 for the amounts used.

Method

1. 1

   Cut 500g chicken breast into chunks and brown in a little oil in a large deep pan for 5 minutes. Add 1 chopped onion for 3 minutes.

2. 2

   Stir in 300g rice, then 1 stock cube dissolved in 650ml boiling water. Cover and simmer gently for 15 minutes.

3. 3

   Stir in 1 drained tin kidney beans, 150g frozen sweetcorn, 100g BBQ sauce and 2 tsp honey. Cover and cook for 5 minutes until the rice is tender and the chicken cooked through.

4. 4

   Season and serve.