Salmon burgers with slaw

• Salmon fillets (2 pack)4
• Spring onions (bunch)1
• Free range eggs (15 pack)1
• Sliced wholemeal loaf1
• Lemons (4 pack)1
• Burger buns (6 pack)4
• Savoy / white cabbage¼
• Mayonnaise40ml

Plus salt and pepper. About £8.89 for the amounts used.

Method

1. 1

   Remove the skin from 4 salmon fillets and finely chop the flesh. Blitz or grate 2 slices of bread into crumbs.

2. 2

   Mix the salmon with the crumbs, sliced spring onions, 1 egg, the zest of 1 lemon and salt. Shape into 4 burgers and chill for 10 minutes if you can.

3. 3

   Fry in a little oil for 4 minutes on each side until cooked through.

4. 4

   Mix ¼ cabbage, shredded, with 40ml mayonnaise and a squeeze of lemon. Serve the burgers in 4 buns with the slaw.