Turkey & rice soup
American35 mins£1.31 a portionFreezes well
Ingredients
Serves 4
- Turkey breast steaks400g
- Basmati rice150g
- Carrots200g
- Celery1
- Brown onions150g
- Stock cubes (12 pack)3
- Frozen garden peas150g
- Sliced wholemeal loaf1
Plus salt and pepper. About £5.24 for the amounts used.
Method
- 1
Dissolve 3 stock cubes in 1.5 litres boiling water. Add 400g turkey steaks, 1 chopped onion, 200g diced carrots and 2 sticks of celery, sliced. Simmer for 15 minutes.
- 2
Lift out the turkey, check it's cooked through and shred or chop it.
- 3
Add 150g rinsed rice to the pan and simmer for 12 minutes, adding 150g frozen peas for the last 3 minutes.
- 4
Return the turkey, season and serve with bread from the loaf.
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