Cheesy egg & veg breakfast bake
American50 mins£1.08 a portionVegetarian
Ingredients
Serves 4
- Sliced wholemeal loaf1
- Free range eggs (15 pack)6
- Semi-skimmed milk400ml
- Mature cheddar120g
- Mixed peppers (3 pack)1
- Spring onions (bunch)1
- Closed cup mushrooms150g
Plus salt and pepper. About £4.32 for the amounts used.
Method
- 1
Heat the oven to 180°C (160°C fan, gas 4).
- 2
Cut 6 slices of bread into cubes and spread in a greased baking dish. Fry 1 chopped pepper and 150g sliced mushrooms for 5 minutes and scatter over.
- 3
Whisk 6 eggs with 400ml milk, sliced spring onions, 80g of the grated cheddar, salt and pepper. Pour over the bread and leave for 10 minutes to soak.
- 4
Top with the remaining cheese and bake for 35 minutes until puffed and set.
- 5
Serve warm.
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