Mushroom & pepper cheesesteak rolls
American25 mins£0.96 a portionVegetarian
Ingredients
Serves 4
- Closed cup mushrooms400g
- Mixed peppers (3 pack)2
- Brown onions150g
- Mature cheddar120g
- Burger buns (6 pack)4
- Frozen oven chips600g
Plus salt and pepper. About £3.83 for the amounts used.
Method
- 1
Cook 600g oven chips following the pack.
- 2
Fry 400g sliced mushrooms, 2 sliced peppers and 1 sliced onion in a little oil on a high heat for 10 minutes until browned and soft. Season well.
- 3
Pile into 4 split buns and top with 120g grated cheddar.
- 4
Grill for 2 minutes until the cheese melts. Serve with the chips.
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