Ranch-style chicken & potato bake

• Chicken thighs (bone-in)800g
• White potatoes800g
• Greek-style natural yoghurt150g
• Garlic (4 bulbs, approx 40 cloves)2
• Dried mixed herbsstore cupboard5g
• Mature cheddar80g
• Frozen green beans300g

Plus salt and pepper. About £4.43 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into chunks. Take the chicken off the bone, remove the skin and cut into chunks.

3. 3

   Mix 150g yoghurt with 2 crushed garlic cloves, 2 tsp mixed herbs and salt. Toss the chicken and potatoes in it and spread in a large baking dish.

4. 4

   Bake for 35-40 minutes until the potatoes are tender and the chicken cooked through. Scatter with 80g grated cheddar for the last 5 minutes.

5. 5

   Boil 300g frozen green beans for 4 minutes and serve alongside.