Sweet potato & bean chilli

• Red kidney beans (400g tin)2
• Sweet potatoes500g
• Chopped tomatoes (400g tin)2
• Brown onions150g
• Mixed peppers (3 pack)1
• Mild chilli powderstore cupboard5g
• Ground cuminstore cupboard5g
• Basmati rice300g

Plus salt and pepper. About £3.12 for the amounts used.

Method

1. 1

   Fry 1 chopped onion and 1 chopped pepper in a little oil for 5 minutes. Add 1 tsp chilli powder and 1 tsp cumin for 1 minute.

2. 2

   Add 500g sweet potato cut into small cubes, 2 tins chopped tomatoes and 200ml water. Simmer for 15 minutes.

3. 3

   Add 2 drained tins kidney beans and simmer for 10 more minutes until the sweet potato is soft. Season.

4. 4

   Cook 300g rice following the pack and serve with the chilli.