Turkey & sweet potato hash with eggs

• Turkey mince400g
• Sweet potatoes600g
• Brown onions150g
• Mixed peppers (3 pack)1
• Smoked paprikastore cupboard3g
• Free range eggs (15 pack)4
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £4.36 for the amounts used.

Method

1. 1

   Cut 600g sweet potatoes into small cubes and boil for 5 minutes. Drain well.

2. 2

   Fry 400g turkey mince in 1 tbsp oil in a large frying pan for 8 minutes until cooked through. Add the sweet potato, 1 chopped onion, 1 chopped pepper and ½ tsp smoked paprika and fry for 10 minutes until crisp.

3. 3

   Make 4 hollows, crack in 4 eggs, cover and cook for 4-5 minutes until the whites are set.

4. 4

   Season and serve.