Oven-fried chicken drumsticks with slaw & corn

• Chicken drumsticks1kg
• Greek-style natural yoghurt150g
• Plain flour100g
• Smoked paprikastore cupboard5g
• Vegetable oilstore cupboard30ml
• Savoy / white cabbage¼
• Carrots150g
• Mayonnaise40ml
• Frozen sweetcorn300g

Plus salt and pepper. About £3.45 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Coat 1kg chicken drumsticks in 150g yoghurt. Mix 100g flour with 1 tsp smoked paprika and salt, then roll the drumsticks in it.

3. 3

   Put on an oiled tray, drizzle with 2 tbsp oil and bake for 40-45 minutes, turning halfway, until crisp and cooked through (no pink near the bone).

4. 4

   Mix ¼ cabbage, finely shredded, and 150g grated carrot with 40ml mayonnaise. Cook 300g frozen sweetcorn for 3 minutes.

5. 5

   Serve the chicken with the slaw and corn.