Loaded baked potato soup
American35 mins£0.64 a portionVegetarianFreezes well
Ingredients
Serves 4
- White potatoes900g
- Brown onions150g
- Stock cubes (12 pack)2
- Semi-skimmed milk300ml
- Mature cheddar100g
- Spring onions (bunch)1
- Greek-style natural yoghurt100g
- Butter20g
Plus salt and pepper. About £2.56 for the amounts used.
Method
- 1
Melt 20g butter and fry 1 chopped onion for 5 minutes.
- 2
Add 900g peeled, diced potatoes and 2 stock cubes dissolved in 800ml boiling water. Simmer for 15-20 minutes until soft.
- 3
Mash or blend until fairly smooth, then stir in 300ml milk and heat through. Season.
- 4
Serve topped with 100g grated cheddar, the 100g yoghurt and sliced spring onions.
More like this
Plan a week of dinners like this
SupperSmart picks a week of budget meals for your family from 520 recipes, and writes the shopping list for you.
Plan my week, freeNo card needed. Works on your phone or computer.