Crispy prawn po' boys

• Frozen cooked prawns250g
• Plain flour40g
• Smoked paprikastore cupboard3g
• Burger buns (6 pack)4
• Savoy / white cabbage¼
• Mayonnaise40ml
• Lemons (4 pack)1
• Salad tomatoes (6 pack)2
• Vegetable oilstore cupboard30ml

Plus salt and pepper. About £3.52 for the amounts used.

Method

1. 1

   Defrost 250g prawns following the pack and pat dry. Toss in 40g flour mixed with ½ tsp smoked paprika and salt.

2. 2

   Fry in 2 tbsp oil for 2-3 minutes, turning, until crisp and piping hot.

3. 3

   Mix 40ml mayonnaise with a squeeze of lemon. Shred ¼ cabbage and slice 2 tomatoes.

4. 4

   Fill 4 split buns with cabbage, tomato, the prawns and lemon mayo.