BBQ pulled mushroom sandwiches
American30 mins£0.73 a portionVegetarian
Ingredients
Serves 4
- Closed cup mushrooms600g
- Brown onions150g
- BBQ sauce120g
- Burger buns (6 pack)4
- Savoy / white cabbage¼
- Carrots150g
- Mayonnaise40ml
Plus salt and pepper. About £2.90 for the amounts used.
Method
- 1
Pull or thinly slice 600g mushrooms into strips. Fry with 1 sliced onion in a little oil on a high heat for 10 minutes until browned and any liquid has gone.
- 2
Add 120g BBQ sauce and 2 tbsp water and cook for 3 minutes until sticky.
- 3
Mix ¼ cabbage, finely shredded, and 150g grated carrot with 40ml mayonnaise.
- 4
Pile the mushrooms and slaw into 4 split buns.
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