BBQ chicken pizza

• Plain flour300g
• Greek-style natural yoghurt200g
• BBQ sauce80g
• Chicken breast fillets250g
• Brown onions100g
• Mozzarella ball250g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £3.74 for the amounts used.

Method

1. 1

   Heat the oven to 220°C (200°C fan, gas 7). Put 2 baking trays in to heat.

2. 2

   Cut 250g chicken breast into small pieces and fry in 1 tbsp oil for 5-6 minutes until cooked through. Toss with 2 tbsp of the BBQ sauce.

3. 3

   Mix 300g flour, 200g yoghurt and a pinch of salt into a soft dough. Split in two and roll each into a thin round. Put on the hot trays.

4. 4

   Spread with the remaining BBQ sauce, top with the chicken, 1 thinly sliced onion and 2 balls of mozzarella (250g), torn. Bake for 12-15 minutes until crisp.