Cuban-style beef picadillo with rice

• Beef mince 20-25% fat500g
• Brown onions150g
• Mixed peppers (3 pack)1
• White potatoes300g
• Chopped tomatoes (400g tin)1
• Ground cuminstore cupboard5g
• Smoked paprikastore cupboard3g
• Basmati rice300g

Plus salt and pepper. About £4.74 for the amounts used.

Method

1. 1

   Fry 500g beef mince, 1 chopped onion and 1 chopped pepper for 8 minutes until browned.

2. 2

   Add 1 tsp cumin and ½ tsp smoked paprika for 1 minute, then 300g potatoes cut into small cubes, 1 tin chopped tomatoes and 200ml water.

3. 3

   Simmer for 20 minutes until the potatoes are tender and the sauce thick. Season.

4. 4

   Cook 300g rice following the pack and serve with the picadillo.