Beef goulash with potatoes

• Diced beef (for stewing)400g
• Brown onions200g
• Mixed peppers (3 pack)2
• Smoked paprikastore cupboard10g
• Chopped tomatoes (400g tin)1
• Stock cubes (12 pack)1
• White potatoes400g
• Greek-style natural yoghurt100g

Plus salt and pepper. About £5.31 for the amounts used.

Method

1. 1

   Brown 400g diced beef in a little oil in a large pan, then remove.

2. 2

   Fry 2 sliced onions and 2 sliced peppers for 8 minutes. Stir in 2 tsp smoked paprika for 1 minute.

3. 3

   Return the beef with 1 tin chopped tomatoes and 1 stock cube dissolved in 500ml boiling water. Cover and simmer gently for 1½ hours, then add 400g potatoes in chunks and cook for 25 minutes more until tender.

4. 4

   Season and serve with a spoonful of the 100g yoghurt.