Chicken Kiev-style bakes

• Chicken breast fillets500g
• Butter60g
• Garlic (4 bulbs, approx 40 cloves)3
• Dried mixed herbsstore cupboard3g
• Sliced wholemeal loaf1
• Free range eggs (15 pack)1
• Plain flour30g
• White potatoes800g
• Frozen garden peas300g

Plus salt and pepper. About £6.12 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mash 60g soft butter with 3 crushed garlic cloves and 1 tsp mixed herbs. Cut a pocket in the side of each of 4 chicken breasts (500g) and stuff with the butter.

3. 3

   Blitz or grate 3 slices of bread into crumbs. Dip the chicken in 30g flour, then 1 beaten egg, then the crumbs, and put on a lined tray.

4. 4

   Bake for 25-30 minutes until golden and cooked through. Meanwhile, cut 800g potatoes into wedges and roast alongside on another tray with a little oil.

5. 5

   Boil 300g frozen peas for 3 minutes and serve.