Chinese-style lemon chicken

• Chicken breast fillets500g
• Plain flour40g
• Free range eggs (15 pack)1
• Lemons (4 pack)2
• Clear honey30g
• Soy sauce15ml
• Basmati rice300g
• Broccoli (head)1
• Vegetable oilstore cupboard40ml

Plus salt and pepper. About £5.52 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Cut 500g chicken breast into strips, dip in 1 beaten egg, then 30g of the flour. Fry in 3 tbsp oil for 6-8 minutes until golden and cooked through. Remove.

3. 3

   Mix the juice of 2 lemons, 2 tbsp honey, 1 tbsp soy sauce, the remaining 10g flour and 100ml water. Simmer in the pan for 2 minutes until thick and glossy, then toss the chicken through.

4. 4

   Boil 1 broccoli in florets for 4 minutes and serve with the chicken and rice.