Savoury pancakes with mushrooms & cheese
British & European30 mins£0.73 a portionVegetarian
Ingredients
Serves 4
- Plain flour200g
- Free range eggs (15 pack)2
- Semi-skimmed milk400ml
- Closed cup mushrooms300g
- Frozen chopped spinach150g
- Mature cheddar120g
- Butter20g
Plus salt and pepper. About £2.91 for the amounts used.
Method
- 1
Whisk 200g flour, 2 eggs, 400ml milk and a pinch of salt into a smooth batter.
- 2
Fry 300g sliced mushrooms in a little of the butter for 6 minutes. Add 150g frozen spinach until wilted. Season.
- 3
Melt a little butter in a frying pan and make 8 thin pancakes, about 1 minute on each side. Keep warm.
- 4
Fill each pancake with the mushrooms and spinach and some of the 120g grated cheddar, fold and serve.
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