Cauliflower & chickpea tikka traybake

• Cauliflower1
• Chickpeas (400g tin)2
• Greek-style natural yoghurt150g
• Medium curry powderstore cupboard20g
• Brown onions150g
• Vegetable oilstore cupboard30ml
• Plain naan breads (4 pack)4
• Cucumber1

Plus salt and pepper. About £3.82 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mix 50g of the yoghurt with 2 tbsp curry powder, 2 tbsp oil and salt. Toss 1 cauliflower in florets, 2 drained tins chickpeas and 1 onion in wedges in the mixture.

3. 3

   Spread on a large tray and roast for 30 minutes until golden and charred at the edges.

4. 4

   Mix the remaining 100g yoghurt with half a cucumber, grated.

5. 5

   Warm 4 naan breads and serve with the traybake and raita.