Hungarian-style bean goulash

Name: Hungarian-style bean goulash
Total time: 40 min
Yield: 4 servings
Cuisine: British & European
Ingredients: 1 Red kidney beans (400g tin); 1 Butter beans (400g tin); 150g Brown onions; 2 Mixed peppers (3 pack); 8g Smoked paprika; 1 Chopped tomatoes (400g tin); 400g White potatoes; 1 Stock cubes (12 pack); 100g Greek-style natural yoghurt

British & European40 mins£0.64 a portionVegetarianFreezes well

Ingredients

Serves 4

Red kidney beans (400g tin)1
Butter beans (400g tin)1
Brown onions150g
Mixed peppers (3 pack)2
Smoked paprikastore cupboard8g
Chopped tomatoes (400g tin)1
White potatoes400g
Stock cubes (12 pack)1
Greek-style natural yoghurt100g

Plus salt and pepper. About £2.55 for the amounts used.

Method

1
Fry 1 chopped onion and 2 chopped peppers in a little oil for 8 minutes. Stir in 2 tsp smoked paprika for 1 minute.
2
Add 400g potatoes cut into small cubes, 1 tin chopped tomatoes and 1 stock cube dissolved in 400ml boiling water. Simmer for 15 minutes.
3
Add both drained tins of beans and simmer for 5 minutes more. Season.
4
Serve with a spoonful of the 100g yoghurt on each bowl.

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