Tuna sweetcorn jacket potatoes

• White potatoes1kg
• Tinned tuna chunks (145g tin)2
• Frozen sweetcorn150g
• Greek-style natural yoghurt100g
• Mature cheddar60g
• Savoy / white cabbage¼

Plus salt and pepper. About £3.32 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Prick 4 large potatoes (1kg) and bake for 60-75 minutes until soft inside. To save time, microwave for 8-10 minutes first, then bake for 25 minutes.

3. 3

   Cook 150g frozen sweetcorn in boiling water for 3 minutes and drain. Mix with 2 drained tins tuna and 100g yoghurt.

4. 4

   Finely shred ¼ cabbage for a side salad.

5. 5

   Split the potatoes, fill with the tuna mix and top with 60g grated cheddar.