Sticky tofu buns with crunchy veg

• Firm tofu560g
• Soy sauce45ml
• Clear honey30g
• Garlic (4 bulbs, approx 40 cloves)2
• Burger buns (6 pack)4
• Cucumber1
• Carrots150g
• Savoy / white cabbage¼
• Vegetable oilstore cupboard30ml

Plus salt and pepper. About £4.49 for the amounts used.

Method

1. 1

   Press 560g tofu between kitchen paper for 10 minutes and cut into 8 slices.

2. 2

   Fry in 2 tbsp oil for 3-4 minutes on each side until golden.

3. 3

   Add 3 tbsp soy sauce, 2 tbsp honey and 2 crushed garlic cloves and bubble, turning the tofu, until sticky.

4. 4

   Fill 4 buns with shredded cabbage (¼ cabbage), 150g carrot in thin strips, sliced cucumber and the sticky tofu.