Vegetable pad thai-style noodles

• Rice noodles250g
• Free range eggs (15 pack)3
• Beansprouts200g
• Carrots150g
• Mixed peppers (3 pack)1
• Smooth peanut butter30g
• Soy sauce30ml
• Clear honey15g
• Lemons (4 pack)1
• Spring onions (bunch)1
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £3.33 for the amounts used.

Method

1. 1

   Soak or cook 250g rice noodles following the pack and drain.

2. 2

   Mix 30g peanut butter, 2 tbsp soy sauce, 1 tbsp honey and the juice of 1 lemon with 2 tbsp warm water.

3. 3

   Stir-fry 150g carrots in thin strips and 1 sliced pepper in 2 tbsp oil for 3 minutes. Push aside and scramble 3 beaten eggs, then add 200g beansprouts for 1 minute.

4. 4

   Add the noodles and sauce and toss for 2 minutes. Serve with sliced spring onions.