Loaded veggie nachos traybake

• Plain tortilla wraps (8 pack)6
• Red kidney beans (400g tin)1
• Black beans (400g tin)1
• Chopped tomatoes (400g tin)1
• Ground cuminstore cupboard3g
• Mild chilli powderstore cupboard3g
• Mature cheddar150g
• Salad tomatoes (6 pack)2
• Greek-style natural yoghurt100g

Plus salt and pepper. About £3.57 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 6 wraps into triangles, spread on trays and bake for 6-8 minutes until crisp.

3. 3

   Simmer 1 tin chopped tomatoes with both drained tins of beans, ½ tsp cumin and ½ tsp chilli powder for 8 minutes.

4. 4

   Pile the tortilla chips into a large dish, spoon over the beans and scatter with 150g grated cheddar. Bake for 5 minutes until melted.

5. 5

   Top with 2 chopped tomatoes and the 100g yoghurt.