Cheese & bean pasties

• Ready-rolled shortcrust pastry640g
• Baked beans (400g tin)1
• Mature cheddar150g
• White potatoes300g
• Brown onions100g
• Free range eggs (15 pack)1
• Cucumber1

Plus salt and pepper. About £4.20 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 300g potatoes into small cubes and boil for 8 minutes. Drain and mix with 1 tin baked beans, 150g grated cheddar and 1 finely chopped onion.

3. 3

   Cut each of the 2 pastry sheets into 2 rounds or squares. Pile the filling onto one half of each, fold over and crimp the edges to seal.

4. 4

   Brush with 1 beaten egg, cut a small slit in each and bake for 25-30 minutes until golden.

5. 5

   Serve with sliced cucumber.