Halloumi fajitas

• Halloumi225g
• Mixed peppers (3 pack)3
• Brown onions150g
• Smoked paprikastore cupboard5g
• Ground cuminstore cupboard3g
• Plain tortilla wraps (8 pack)8
• Greek-style natural yoghurt100g

Plus salt and pepper. About £4.41 for the amounts used.

Method

1. 1

   Cut 225g halloumi into strips. Slice 3 peppers and 1 onion.

2. 2

   Fry the peppers and onion in a little oil in a hot pan for 6 minutes until charred. Add 1 tsp smoked paprika and ½ tsp cumin and toss.

3. 3

   Push to one side and fry the halloumi for 2 minutes on each side until golden.

4. 4

   Warm the 8 wraps and serve with the filling and the 100g yoghurt.