Sweet chilli salmon with noodles

• Salmon fillets (2 pack)4
• Rice noodles250g
• Sweet chilli sauce80ml
• Soy sauce15ml
• Broccoli (head)1
• Spring onions (bunch)1

Plus salt and pepper. About £8.88 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Put 4 salmon fillets on a lined tray, brush with half the 80ml sweet chilli sauce and bake for 12-15 minutes until they flake easily.

3. 3

   Soak or cook 250g rice noodles following the pack, adding 1 broccoli in small florets for the last 3 minutes. Drain.

4. 4

   Toss the noodles and broccoli with the rest of the sweet chilli sauce and 1 tbsp soy sauce.

5. 5

   Serve the salmon on the noodles with sliced spring onions.