Smoked mackerel, pea & lemon spaghetti

• Smoked mackerel fillets200g
• Spaghetti400g
• Frozen garden peas200g
• Half-fat creme fraiche150g
• Lemons (4 pack)1

Plus salt and pepper. About £3.31 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack, adding 200g frozen peas for the last 2 minutes. Keep a mug of pasta water, then drain.

2. 2

   Return to the pan and stir in 150g creme fraiche, the zest and juice of 1 lemon and a splash of pasta water.

3. 3

   Flake in 200g smoked mackerel (skin removed) and toss gently.

4. 4

   Season with plenty of black pepper and serve.