Smoked mackerel pâté with new potatoes & salad

• Smoked mackerel fillets200g
• Soft cheese140g
• Lemons (4 pack)1
• Sliced wholemeal loaf1
• Cucumber1
• Salad tomatoes (6 pack)3
• White potatoes600g

Plus salt and pepper. About £4.89 for the amounts used.

Method

1. 1

   Boil 600g small potatoes for 15-20 minutes until tender. Drain.

2. 2

   Remove the skin from 200g smoked mackerel and mash with 140g soft cheese, the juice of half a lemon and black pepper.

3. 3

   Toast slices of bread from the loaf.

4. 4

   Serve the pâté with the toast, potatoes, sliced cucumber and 3 tomatoes, with lemon wedges.