Tuna & sweetcorn fritters with salad

• Tinned tuna chunks (145g tin)2
• Frozen sweetcorn200g
• Plain flour120g
• Free range eggs (15 pack)2
• Semi-skimmed milk100ml
• Spring onions (bunch)1
• Vegetable oilstore cupboard40ml
• Salad tomatoes (6 pack)3
• Cucumber1

Plus salt and pepper. About £3.87 for the amounts used.

Method

1. 1

   Defrost 200g frozen sweetcorn in a sieve under hot water and drain well.

2. 2

   Whisk 120g flour, 2 eggs and 100ml milk into a thick batter. Stir in 2 drained tins tuna, the sweetcorn, sliced spring onions and salt and pepper.

3. 3

   Fry spoonfuls in a little oil for 2-3 minutes on each side until golden. Keep warm while you cook the rest.

4. 4

   Serve with a salad of 3 tomatoes and 1 cucumber.