Salmon teriyaki with rice & broccoli

• Salmon fillets (2 pack)4
• Soy sauce45ml
• Clear honey20g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Basmati rice300g
• Broccoli (head)1

Plus salt and pepper. About £8.02 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Mix 3 tbsp soy sauce, 1 tbsp honey, 2 crushed garlic cloves and 15g grated ginger.

3. 3

   Fry 4 salmon fillets skin-side down in a little oil for 4 minutes, turn and cook for 3 minutes more. Pour in the sauce and bubble for 1-2 minutes, spooning it over, until sticky and the salmon flakes easily.

4. 4

   Boil 1 broccoli in florets for 4 minutes and serve with the salmon and rice.