Turkey & apple meatballs with mash

• Turkey mince500g
• Apples (6 pack)1
• Brown onions100g
• Dried mixed herbsstore cupboard3g
• White potatoes1kg
• Gravy granules40g
• Frozen green beans300g
• Butter20g

Plus salt and pepper. About £4.68 for the amounts used.

Method

1. 1

   Grate 1 apple and squeeze out the juice. Mix with 500g turkey mince, 1 finely chopped onion, 1 tsp mixed herbs and salt. Roll into about 20 meatballs.

2. 2

   Fry in a little oil for 10-12 minutes, turning, until browned and cooked through.

3. 3

   Meanwhile, peel 1kg potatoes, boil for 15-20 minutes and mash with 20g butter. Boil 300g frozen green beans for 4 minutes.

4. 4

   Make the gravy with 40g granules and 300ml boiling water, pour over the meatballs and serve.