Turkey cacciatore with pasta

• Turkey breast steaks500g
• Brown onions150g
• Mixed peppers (3 pack)1
• Closed cup mushrooms150g
• Garlic (4 bulbs, approx 40 cloves)2
• Chopped tomatoes (400g tin)2
• Dried mixed herbsstore cupboard3g
• Penne / fusilli400g

Plus salt and pepper. About £6.02 for the amounts used.

Method

1. 1

   Cut 500g turkey steaks into chunks and brown in a little oil for 4 minutes. Remove.

2. 2

   Fry 1 sliced onion, 1 sliced pepper and 150g sliced mushrooms for 5 minutes. Add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute.

3. 3

   Add 2 tins chopped tomatoes and the turkey and simmer for 15 minutes until cooked through. Season.

4. 4

   Cook 400g pasta following the pack, drain and serve with the sauce.