Turkey pesto pasta

• Turkey breast steaks400g
• Penne / fusilli400g
• Green pesto190g
• Frozen garden peas150g
• Salad tomatoes (6 pack)3

Plus salt and pepper. About £4.93 for the amounts used.

Method

1. 1

   Cook 400g pasta following the pack, adding 150g frozen peas for the last 2 minutes. Keep a mug of pasta water, then drain.

2. 2

   Cut 400g turkey steaks into strips and fry in a little oil for 5-6 minutes until cooked through.

3. 3

   Toss the pasta and peas with the turkey, the 190g jar of pesto and a splash of pasta water.

4. 4

   Stir through 3 chopped tomatoes and serve.