Turkey taco-stuffed peppers

• Turkey mince400g
• Mixed peppers (3 pack)4
• Basmati rice150g
• Black beans (400g tin)1
• Ground cuminstore cupboard5g
• Mild chilli powderstore cupboard3g
• Passata250g
• Mature cheddar80g

Plus salt and pepper. About £5.49 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cook 150g rice following the pack. Halve 4 peppers lengthways, remove the seeds and put cut-side up in a baking dish.

3. 3

   Fry 400g turkey mince for 8 minutes until cooked through. Add 1 tsp cumin, ½ tsp chilli powder, 1 drained tin black beans and 250g passata and simmer for 5 minutes. Stir in the rice.

4. 4

   Fill the peppers, top with 80g grated cheddar, cover with foil and bake for 20 minutes.

5. 5

   Uncover and bake for 10 minutes more until the peppers are soft.