Turkey & mushroom stroganoff
British & European30 mins£1.51 a portionFreezes well
Ingredients
Serves 4
- Turkey breast steaks500g
- Closed cup mushrooms300g
- Brown onions150g
- Smoked paprikastore cupboard5g
- Half-fat creme fraiche200g
- Stock cubes (12 pack)1
- Basmati rice300g
Plus salt and pepper. About £6.04 for the amounts used.
Method
- 1
Cook 300g rice following the pack.
- 2
Cut 500g turkey steaks into strips and fry in a little oil for 5 minutes until browned. Remove.
- 3
Fry 1 sliced onion and 300g sliced mushrooms for 6 minutes. Add 1 tsp smoked paprika, then 1 stock cube dissolved in 150ml boiling water and the turkey. Simmer for 5 minutes until cooked through.
- 4
Stir in 200g creme fraiche off the heat, season and serve with the rice.
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