Turkey & chickpea curry

• Turkey breast steaks450g
• Chickpeas (400g tin)1
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Medium curry powderstore cupboard20g
• Chopped tomatoes (400g tin)1
• Basmati rice300g

Plus salt and pepper. About £5.08 for the amounts used.

Method

1. 1

   Cut 450g turkey steaks into chunks.

2. 2

   Fry 1 chopped onion for 8 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute.

3. 3

   Add the turkey and fry for 4 minutes, then add 1 tin chopped tomatoes, 1 drained tin chickpeas and 200ml water. Simmer for 15 minutes until the turkey is cooked through. Season.

4. 4

   Cook 300g rice following the pack and serve with the curry.