Turkey satay skewers with rice

• Turkey breast steaks500g
• Smooth peanut butter60g
• Soy sauce30ml
• Clear honey15g
• Coconut milk (400ml tin)1
• Basmati rice300g
• Cucumber1

Plus salt and pepper. About £6.04 for the amounts used.

Method

1. 1

   Cut 500g turkey steaks into strips and thread onto skewers (soak wooden ones in water first). Brush with 1 tbsp soy sauce.

2. 2

   Grill for 8-10 minutes, turning, until cooked through.

3. 3

   Meanwhile, cook 300g rice following the pack. Whisk 60g peanut butter, 1 tin coconut milk, 1 tbsp soy sauce and 1 tbsp honey in a pan over a low heat until smooth.

4. 4

   Serve the skewers on the rice with the satay sauce and sliced cucumber.