Fish pie

• Frozen white fish fillets520g
• Free range eggs (15 pack)2
• Frozen garden peas200g
• Semi-skimmed milk500ml
• Plain flour40g
• Butter50g
• White potatoes1kg
• Mature cheddar50g

Plus salt and pepper. About £5.47 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Peel 1kg potatoes, cut into chunks and boil for 15-20 minutes. Boil 2 eggs for 8 minutes alongside, then cool, peel and quarter.

3. 3

   Gently poach 520g fish in 500ml milk for 5 minutes. Lift out, keeping the milk, and flake into a baking dish, removing any bones.

4. 4

   Melt 40g butter, stir in 40g flour for 1 minute, then gradually whisk in the poaching milk until you have a thick sauce. Season.

5. 5

   Add the eggs and 200g frozen peas to the fish and pour over the sauce.

6. 6

   Mash the potatoes with the remaining 10g butter, spread over the top and scatter with 50g grated cheddar. Bake for 25-30 minutes until golden.