Turkey meatball subs
American35 mins£1.31 a portionFreezes well
Ingredients
Serves 4
- Turkey mince500g
- Brown onions100g
- Free range eggs (15 pack)1
- Passata300g
- Mozzarella ball125g
- Burger buns (6 pack)4
- Cucumber1
Plus salt and pepper. About £5.22 for the amounts used.
Method
- 1
Mix 500g turkey mince, 1 finely chopped onion, 1 egg and salt. Roll into about 16 meatballs.
- 2
Brown in a little oil for 6 minutes, turning, then add 300g passata, cover and simmer for 12 minutes until cooked through.
- 3
Split 4 buns, fill with the meatballs and sauce and top with 125g torn mozzarella.
- 4
Grill for 2-3 minutes until the cheese melts. Serve with sliced cucumber.
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