Thai green-style turkey curry

• Turkey breast steaks450g
• Frozen green beans200g
• Mixed peppers (3 pack)1
• Medium curry powderstore cupboard15g
• Fresh ginger15g
• Garlic (4 bulbs, approx 40 cloves)2
• Coconut milk (400ml tin)1
• Basmati rice300g

Plus salt and pepper. About £5.54 for the amounts used.

Method

1. 1

   Cut 450g turkey steaks into chunks.

2. 2

   Fry 15g grated ginger, 2 crushed garlic cloves and 1 tbsp curry powder in a little oil for 1 minute. Add the turkey and fry for 4 minutes.

3. 3

   Add 1 tin coconut milk, 1 sliced pepper and 200g frozen green beans and simmer for 10 minutes until the turkey is cooked through. Season.

4. 4

   Cook 300g rice following the pack and serve with the curry.