Turkey & stuffing traybake

• Turkey breast steaks500g
• Sliced wholemeal loaf1
• Brown onions150g
• Dried mixed herbsstore cupboard5g
• Free range eggs (15 pack)1
• White potatoes800g
• Carrots300g
• Parsnips300g
• Gravy granules30g
• Vegetable oilstore cupboard30ml

Plus salt and pepper. About £6.26 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes, 300g carrots and 300g parsnips into chunks, toss with 2 tbsp oil and salt and roast for 20 minutes.

3. 3

   Blitz or grate 4 slices of bread into crumbs. Mix with 1 finely chopped onion, 2 tsp mixed herbs and 1 egg, and roll into 8 stuffing balls.

4. 4

   Add the stuffing balls and 500g turkey steaks, rubbed with a little oil and salt, to the tray. Roast for 20-25 minutes until the turkey is cooked through.

5. 5

   Make the gravy with 30g granules and 250ml boiling water and serve.