Turkey tikka masala

• Turkey breast steaks500g
• Greek-style natural yoghurt150g
• Medium curry powderstore cupboard20g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Passata500g
• Basmati rice300g

Plus salt and pepper. About £5.49 for the amounts used.

Method

1. 1

   Cut 500g turkey steaks into chunks and mix with 50g of the yoghurt and 1 tsp of the curry powder.

2. 2

   Fry 1 chopped onion for 8 minutes. Add 2 crushed garlic cloves, 15g grated ginger and the rest of the 20g curry powder for 1 minute.

3. 3

   Add the turkey and fry for 5 minutes, then add 500g passata and simmer for 12 minutes until cooked through. Take off the heat and stir in the remaining 100g yoghurt.

4. 4

   Cook 300g rice following the pack and serve with the curry.